Ingesting purines is not the only way to build up an unusually high concentration of uric acid, called hyperuricemia. Poor kidney function, since the kidneys filter out uric acid, works in conjunction with foods that cause gout. Thus, drinking plenty of water and eating tofu, olive oil, and nuts, actually seems to counteract weakened kidneys to eliminate uric acid from the bloodstream. A diet rich in complex carbohydrates, in the form of vegetables, fruits, and whole grains like bread and pasta, may ease the symptoms of gout. A doctor might combine these diet restrictions with anti-inflammatory medication and an overall weight loss plan.
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